Posted in April 2015

on how to get from point A to point B.

on how to get from point A to point B.

I made a sauce of roasted acorn squash and caramelized onions and thyme and tossed it with pasta and sprinkled the top with roasted cauliflower and grated parmesan cheese. The whole thing came together into one pot, the way I like it. I’ve rarely been ever able to manage dealing with more than one pot. … Continue reading